Le Grand Méchant Loup
Languedoc-roussillon. AOP - Pic Saint Loup - rouge
Grape varieties : Syrah, Grenache noir, Mourvèdre
Soil : shale
Pairings : Prime rib, Rossini tournedos, ripened cheeses
Preservation : 5 - 10 years

Red Dingue de Toi - Château Grand Blaquière - IGP Pays d'Oc - Red
Grape varieties : Merlot
Soil : Shale
Pairings : It will perfectly accompany a Rossini tournedos, grilled red meats and hard cheese.
Preservation : 2 - 5 years

CATRINA SYRAH ROUGE IGP OC SYRAH ROUGE
Grape varieties : SYRAH
Soil : clay-limestonePairings :
Preservation : years

Mrs SEAFOOD AOP LANGUEDOC BLANC
Grape varieties : Roussanne, Marsanne, Viognier
Soil : Seafood, shellfish, grilled fishPairings :
Preservation : 2 - 5 years

Mr BURGER Languedoc-roussillon. AOP Languedoc - Rouge
Grape varieties : Syrah, Grenache, Mourvèdre
Soil : clay-limestone
Pairings : Homemade burger, barbecue, spicy tapas, ribs
Preservation : 2 - 5 years

LE COQ - SYRAH BLACK
Le Coq - IGP Oc - Syrah Black - Rouge
Grape varieties : Syrah Black
Soil : Clay-limestone
Pairings : Mediterranean tapas, red meats in sauce, linguine with zucchini and chorizo
Preservation : 1 year

LA BELLE DES TROIS PUITS AOP COTES DE PROVENCES
Grape varieties : Grenache, Cinsault, Mouvedre
Soil :
Pairings :
Preservation : years

Vallee du Rhone. AOC - Costières-de-Nimes
Grape varieties : Syrah, Grenache Noir, Mourvèdre
Soil : shale
Pairings : Brunch, Oriental Pizza, Italian Bruschettas, Honey Roasted Duck, Cheese Fondue
Preservation : years