Vignobles Vellas DOMAINE VALJULIUS BLANC - OBVIUS - AB VEGAN 13 % VOL 75CL GRENACHE BLANC 70% ROLLE 15 % CHARDONNAY 15%

Altitude of 80 m which allows to have fresh lives.

Harvest: By hand, a selection of parcels just before the ripening of the grain to obtain a nice freshness in the finish and preserve the aromas.

Vinification: Direct pressing, no dandruff maceration to preserve the delicacy of the fruit and freshness. The settling in the cold room allows the temperature of the juice to fall to 3 degrees and to obtain a pure and fine soft. This process lasts 36 hours, then the soft is extracted and launched into fermentation. The temperature at 15 degrees is maintained until the sugars are converted into alcohol. Malolactic fermentation is interrupted to obtain the best balance between volume in the mouth and acidity.

Tasting notes: Small citrus and white peaches on the palate, fat and minerality on the finish. Seductive!