Wines of France

MAS DE LOUIS - TRESOR BIO
Languedoc-roussillon. IGP - Pays d Oc - Rouge Bio
Grape varieties : Syrah, Viognier
Soil : clay-limestone
Pairings : Appetizer, grilled red and white meat
Preservation : 2 - 5 years

Little Fuck - AOP Cahors - Malbec - Red
Sud-ouest. AOP - Cahors - Malbec - Red
Grape varieties : Malbec
Soil :
Pairings : Dishes in sauce, lamb, red and white meat, spicy cuisine, cheese
Preservation : 2 to 5 years

DOMAINE BEAU RENARD IGP ST GUILHEM LE DESERT BLANC
Grape varieties : Vermentino, Clairette
Soil : shale
Pairings : Aperitif and tapas, seafood, plancha fish, ripened cheeses
Preservation : years

LA PIECE DU BOUCHER - SYRAH MARSELAN
Languedoc-roussillon. IGP - Pays d Oc - Syrah Marselan rouge
Grape varieties : Syrah, Marselan
Soil : clay-limestone
Pairings : Red and white meat, grilled
Preservation : 2 - 5 years

DOMAINE DE LA PALOMBIERE - 1869 BIO
Languedoc-roussillon. AOP - La Méjanelle - Rouge Bio
Grape varieties : Syrah, Grenache, Mourvèdre
Soil : rolled pebbles
Pairings : Dishes in sauce, lamb, game, red meat, cheese
Preservation : 5 - 10 years

LE CHANT DES SORCIERES AOP Plan de Dieu
Grape varieties : Syrah - Grenache
Soil : rolled pebbles - Clayey-limestone
Pairings : Dish in sauce, lamb, white and red meat, cheese
Preservation : 1 - 5 years

NATURELLEMENT PUR - CINSAULT - SOUS LES JUPES - BIO - VDF - Grenache rouge BIO - Grape varieties : Cinsault - Soil : clay-limestone - Pairings : Vegetable lasagna, salted pies, grilled meats - Preservation : 2 - 5 years

LE COQ - SYRAH BLACK
Le Coq - IGP Oc - Syrah Black - Rouge
Grape varieties : Syrah Black
Soil : Clay-limestone
Pairings : Mediterranean tapas, red meats in sauce, linguine with zucchini and chorizo
Preservation : 1 year