Wines of France

SAUVIGNON - POISON BLANC
Languedoc-roussillon. IGP - Pays d Oc - Sauvignon Blanc
Grape varieties : Sauvignon Blanc
Soil : clay-limestone
Pairings : Aperitif, summer salads, seafood, fish with plancha
Preservation : years

DOMAINE DE LA PALOMBIERE - 1869 BIO
Languedoc-roussillon. AOP - La Méjanelle - Rouge Bio
Grape varieties : Syrah, Grenache, Mourvèdre
Soil : rolled pebbles
Pairings : Dishes in sauce, lamb, game, red meat, cheese
Preservation : 5 - 10 years

MAS DE LOUIS - TRESOR BIO
Languedoc-roussillon. IGP - Pays d Oc - Rouge Bio
Grape varieties : Syrah, Viognier
Soil : clay-limestone
Pairings : Appetizer, grilled red and white meat
Preservation : 2 - 5 years

LA BELLE DES TROIS PUITS AOP COTES DE PROVENCES
Grape varieties : Grenache, Cinsault, Mouvedre
Soil :
Pairings :
Preservation : years

Languedoc-roussillon. AOP - Pic Saint Loup - rouge
Grape varieties : Syrah, Grenache
Soil : limestone
Pairings : Grilled red meats, Rossini tournedos, game and dried cheese
Preservation : 5 - 10 years

Little Fuck - AOP Cahors - Malbec - Red
Sud-ouest. AOP - Cahors - Malbec - Red
Grape varieties : Malbec
Soil :
Pairings : Dishes in sauce, lamb, red and white meat, spicy cuisine, cheese
Preservation : 2 to 5 years

Le Grand Méchant Loup
Languedoc-roussillon. AOP - Pic Saint Loup - rouge
Grape varieties : Syrah, Grenache noir, Mourvèdre
Soil : shale
Pairings : Prime rib, Rossini tournedos, ripened cheeses
Preservation : 5 - 10 years

DOMAINE BEAU RENARD IGP ST GUILHEM LE DESERT BLANC
Grape varieties : Vermentino, Clairette
Soil : shale
Pairings : Aperitif and tapas, seafood, plancha fish, ripened cheeses
Preservation : years