Wines of France

SAUVIGNON - POISON BLANC
Languedoc-roussillon. IGP - Pays d Oc - Sauvignon Blanc
Grape varieties : Sauvignon Blanc
Soil : clay-limestone
Pairings : Aperitif, summer salads, seafood, fish with plancha
Preservation : years

LE CHANT DES SORCIERES AOP Plan de Dieu
Grape varieties : Syrah - Grenache
Soil : rolled pebbles - Clayey-limestone
Pairings : Dish in sauce, lamb, white and red meat, cheese
Preservation : 1 - 5 years

LES NATURELS NV - SYRAH ROUGE BIO
Languedoc-roussillon. IGP - Pays d Oc - Syrah Rouge BIO
Grape varieties : Syrah
Soil : rounded stones
Pairings : Mediterranean tapas, red and white meats, aged cheese
Preservation : 2 to 5 years

Red Dingue de Toi - Château Grand Blaquière - IGP Pays d'Oc - Red
Grape varieties : Merlot
Soil : Shale
Pairings : It will perfectly accompany a Rossini tournedos, grilled red meats and hard cheese.
Preservation : 2 - 5 years

CATRINA SYRAH ROUGE IGP OC SYRAH ROUGE
Grape varieties : SYRAH
Soil : clay-limestonePairings :
Preservation : years

Vallee du Rhone. AOC - Costières-de-Nimes
Grape varieties : Syrah, Grenache Noir, Mourvèdre
Soil : shale
Pairings : Brunch, Oriental Pizza, Italian Bruschettas, Honey Roasted Duck, Cheese Fondue
Preservation : years

Languedoc-roussillon. AOP - Pic Saint Loup - rouge
Grape varieties : Syrah, Grenache
Soil : limestone
Pairings : Grilled red meats, Rossini tournedos, game and dried cheese
Preservation : 5 - 10 years