750

MAS DE LOUIS - TRESOR BIO
Languedoc-roussillon. IGP - Pays d Oc - Rouge Bio
Grape varieties : Syrah, Viognier
Soil : clay-limestone
Pairings : Appetizer, grilled red and white meat
Preservation : 2 - 5 years

LA PIECE DU BOUCHER - SYRAH MARSELAN
Languedoc-roussillon. IGP - Pays d Oc - Syrah Marselan rouge
Grape varieties : Syrah, Marselan
Soil : clay-limestone
Pairings : Red and white meat, grilled
Preservation : 2 - 5 years

LE COQ - SYRAH BLACK
Le Coq - IGP Oc - Syrah Black - Rouge
Grape varieties : Syrah Black
Soil : Clay-limestone
Pairings : Mediterranean tapas, red meats in sauce, linguine with zucchini and chorizo
Preservation : 1 year

GAROLOUP - QUAND ON PARLE DU LOUP
Languedoc-roussillon. AOP Languedoc - Rouge
Grape varieties : Grenache, Syrah, Mourvèdre
Soil : clay-limestone
Pairings : Tapenade, Landes plate, Aubrac beef rib, garbure
Preservation : 5 - 10 years

Grape varieties :
Soil :
Pairings :
Preservation : 1 year

DOMAINE DE LA PALOMBIERE - 1869 BIO
Languedoc-roussillon. AOP - La Méjanelle - Rouge Bio
Grape varieties : Syrah, Grenache, Mourvèdre
Soil : rolled pebbles
Pairings : Dishes in sauce, lamb, game, red meat, cheese
Preservation : 5 - 10 years

DOMAINE GRISETTE DES GRES - GLOU GLOU - CINSAULT - BIO
Pays d Oc - Languedoc-roussillon
Grape varieties : Cinsault
Soil : clay-limestone
Pairings : Lamb tagine, sauced dish
Preservation : 2 - 5 years

NATURELLEMENT PUR - CINSAULT - SOUS LES JUPES - BIO - VDF - Grenache rouge BIO - Grape varieties : Cinsault - Soil : clay-limestone - Pairings : Vegetable lasagna, salted pies, grilled meats - Preservation : 2 - 5 years

Languedoc-roussillon. AOP Faugeres - Rouge
Grape varieties : Syrah, Grenache, Mourvèdre
Soil : shale
Pairings : Stuffed mushrooms, bulls gardiane, cassoulet, leg of lamb, Maroilles
Preservation : 5 - 10 years

MADE IN CAMARGUE - BIO IGP DES SABLES DE CAMARGUE GRIS
Grape varieties : Cinsault, Grenache Noir, Grenache Gris
Soil : sandy soils
Pairings : Appetizer, southern salads, tapas, grilled meats
Preservation : 1 years