750

Mrs SEAFOOD AOP LANGUEDOC BLANC
Grape varieties : Roussanne, Marsanne, Viognier
Soil : Seafood, shellfish, grilled fishPairings :
Preservation : 2 - 5 years

LE COQ - SYRAH BLACK
Le Coq - IGP Oc - Syrah Black - Rouge
Grape varieties : Syrah Black
Soil : Clay-limestone
Pairings : Mediterranean tapas, red meats in sauce, linguine with zucchini and chorizo
Preservation : 1 year

Languedoc-roussillon. IGP OC - Cabernet Franc - Rouge
Grape varieties : CABERNET FRANC
Soil : clay-limestonePairings : Charcuterie, roast pork, grilled chicken
Preservation : 5 - 10 years

Languedoc-roussillon. AOP - Pic Saint Loup - rouge
Grape varieties : Syrah, Grenache
Soil : limestone
Pairings : Grilled red meats, Rossini tournedos, game and dried cheese
Preservation : 5 - 10 years

Bourbon Barrel - IGP OC - Chardonnay - Blanc
Grape varieties : Chardonnay
Soil : Clay-limestone
Pairings : Spit suckling pig, sweetbreads paupiettes, fish parillada, coconut cake.
Preservation : 1 year

LES NATURELS NV - SYRAH ROUGE BIO
Languedoc-roussillon. IGP - Pays d Oc - Syrah Rouge BIO
Grape varieties : Syrah
Soil : rounded stones
Pairings : Mediterranean tapas, red and white meats, aged cheese
Preservation : 2 to 5 years

LES NATURELS NV - MERLOT ROUGE BIO - IGP OC MERLOT ROUGE
Grape varieties : Merlot
Soil : clay-limestone
Pairings : Beef tournedos, Provençal aubergines, charcuterie plate, grilled quails
Preservation : 1 years

Poison Rouge
Languedoc-roussillon. IGP - Pays d Oc - Marselan rouge
Grape varieties : Marselan
Soil :
Pairings : Gardianne of bull, macaronade, rabbit with olives, blue cheese, roasted pears
Preservation : 2 - 5 years