Red

BERGERIE DE L OCELLET

GAROLOUP - QUAND ON PARLE DU LOUP
Languedoc-roussillon. AOP Languedoc - Rouge
Grape varieties : Grenache, Syrah, Mourvèdre
Soil : clay-limestone
Pairings : Tapenade, Landes plate, Aubrac beef rib, garbure
Preservation : 5 - 10 years

Poison Rouge
Languedoc-roussillon. IGP - Pays d Oc - Marselan rouge
Grape varieties : Marselan
Soil :
Pairings : Gardianne of bull, macaronade, rabbit with olives, blue cheese, roasted pears
Preservation : 2 - 5 years

Languedoc-roussillon. AOP - Pic Saint Loup - rouge
Grape varieties : Syrah, Grenache
Soil : limestone
Pairings : Grilled red meats, Rossini tournedos, game and dried cheese
Preservation : 5 - 10 years

Bourbon Barrel - IGP OC - Chardonnay - Blanc
Grape varieties : Chardonnay
Soil : Clay-limestone
Pairings : Spit suckling pig, sweetbreads paupiettes, fish parillada, coconut cake.
Preservation : 1 year

COFFRET GRAND MECHANT LOUP ROUGE ET ROSE

SAPERLIPOMPETTE ROUGE IGP DU COMTE TOLOSAN ROUGE
Sud-ouest. IGP - comte Tolosan - rouge
Grape varieties : Gamay
Soil : clay-limestone
Pairings : Grilled meats, salads, cheese...
Preservation : 2 - 5 years

Little Fuck - AOP Cahors - Malbec - Red
Sud-ouest. AOP - Cahors - Malbec - Red
Grape varieties : Malbec
Soil :
Pairings : Dishes in sauce, lamb, red and white meat, spicy cuisine, cheese
Preservation : 2 to 5 years